Effect of Inorganic Polyphosphates on Ground Beef Characteristics: Microbiological Effects on Frozen Beef Patties
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (1), 46-49
- https://doi.org/10.1111/j.1365-2621.1987.tb13969.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- YIELD AND PALATABILITY OF HOT‐PROCESSED, PHOSPHATE‐INJECTED PORKJournal of Food Science, 1980
- AN IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCIJournal of Applied Bacteriology, 1962