VOLATILE CARBONYL COMPOUNDS OF COOKED CHICKEN. I. COMPOUNDS OBTAINED BY AIR ENTRAINMENT
- 1 January 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (1), 103-113
- https://doi.org/10.1111/j.1365-2621.1958.tb17545.x
Abstract
No abstract availableKeywords
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