The Aerobic Plate Count, Coliform and Escherichia coli Content of Raw Ground Beef at the Retail Level
- 1 March 1976
- journal article
- research article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 39 (3), 175-178
- https://doi.org/10.4315/0022-2747-39.3.175