The Aromatic Constituents of Hops. III. Analysis of the 1956 Crop
- 1 May 1957
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 15 (1), 66-69
- https://doi.org/10.1080/00960845.1957.12006510
Abstract
(1957). The Aromatic Constituents of Hops. III. Analysis of the 1956 Crop. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 15, Proceedings of the Annual Meeting 1957, pp. 66-69.Keywords
This publication has 2 references indexed in Scilit:
- ANALYSIS OF HOP OIL BY GAS-LIQUID PARTITION CHROMATOGRAPHYJournal of the Institute of Brewing, 1957
- EVALUATION OF HOPS: NEW APPROACH TO THE DETAILED ANALYSIS OF HOP RESINSJournal of the Institute of Brewing, 1956