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Supercritical Fluid Extraction in Flavor Applications
Home
Publications
Supercritical Fluid Extraction in Flavor Applications
Supercritical Fluid Extraction in Flavor Applications
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Val J. Krukonis
Val J. Krukonis
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8 November 1985
book chapter
Published by
American Chemical Society (ACS)
p.
154-175
https://doi.org/10.1021/bk-1985-0289.ch011
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 14 articles