Phenolic acid content of food plants and possible nutritional implications
- 1 January 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (1), 48-51
- https://doi.org/10.1021/jf00067a013
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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