The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet
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- 3 July 2010
- journal article
- Published by Elsevier BV in Food Control
- Vol. 22 (1), 6-12
- https://doi.org/10.1016/j.foodcont.2010.06.003
Abstract
No abstract availableKeywords
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