Effects of Vitrified and Nonvitrified Sugars on Phosphatidylcholine Fluid-to-Gel Phase Transitions
- 1 April 2000
- journal article
- Published by Elsevier BV in Biophysical Journal
- Vol. 78 (4), 1932-1946
- https://doi.org/10.1016/s0006-3495(00)76741-5
Abstract
No abstract availableKeywords
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