Effects of preservation by gamma-irradiation on the nutritional quality of Australian fish
- 31 December 1994
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 50 (4), 351-357
- https://doi.org/10.1016/0308-8146(94)90203-8
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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