On the Purification and Properties of Mushroom Tyrosinase*
- 1 May 1966
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 59 (5), 481-486
- https://doi.org/10.1093/oxfordjournals.jbchem.a128331
Abstract
TAKAO NAKAMURA, SADAYUKI SHO, YASUYUKI OGURA; On the Purification and Properties of Mushroom Tyrosinase*, The Journal of Biochemistry, Volume 59, Issue 5, 1 MaKeywords
This publication has 5 references indexed in Scilit:
- The Nature of the Copper in Rhus vernicifera Laccase*The Journal of Biochemistry, 1965
- Mushroom polyphenol oxidase I. Purification and general propertiesBiochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1965
- MULTIPLE FORMS OF MUSHROOM TYROSINASE - PURIFICATION AND MOLECULAR PROPERTIES OF ENZYMES1963
- Separation and Purification of the Phenolases of the Common MushroomJournal of Biological Chemistry, 1962
- ON THE NATURE OF HIGHLY PURIFIED MUSHROOM TYROSINASE PREPARATIONS1949