Studies on the Chemistry of the Fatty Acids. XI. The Isolation of Linoleic Acid from Vegetable Oils by Low Temperature Crystallization
- 1 February 1943
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 65 (2), 259-262
- https://doi.org/10.1021/ja01242a035