MECHANISM OF THE MULTIPLICATION OFPSEUDOMONASIN THE HEN'S EGG
- 1 December 1960
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 23 (3), 499-509
- https://doi.org/10.1111/j.1365-2672.1960.tb00221.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The mechanical properties of the thick white of the hen's eggBiochimica et Biophysica Acta, 1959
- PROTECTIVE ROLE OF SHELL MEMBRANES IN BACTERIAL SPOILAGE OF EGGSJournal of Food Science, 1958
- EFFECT OF THE EGG SHELL MEMBRANE ON BACTERIAJournal of Food Science, 1956