Elastase Activity of Coccidioides Immitis

Abstract

Twenty-two strains of C. immitis were tested for the ability to hydroyze elastin. Screening assays with Czapek''s or tryptic soy agar supplemented with 0,5% elastin demonstrated that 21 strains (95%) were elastolytic. In broth cultures, elastase activity was induced by incorporation of insoluble elastin into the medium and induction was suppressed by supplementation with yeast extract. C. immitis appears to be unique among dimorphic fungal pathogens in its digestion of elastin.