Importance and evolution of phenolic compounds in olive during growth and maturation
- 1 September 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (5), 823-826
- https://doi.org/10.1021/jf00071a014
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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