Eidotterproteine und ihre Spaltprodukte
- 1 March 1963
- journal article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 119 (4), 346-350
- https://doi.org/10.1007/bf01891087
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A simplified procedure for the preparation of phosvitin and vitellinBiochimica et Biophysica Acta, 1960
- An electrophoretic and ultracentrifugal study on the proteins of the high density fraction of egg yolkBiochimica et Biophysica Acta, 1960
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- Phosvitin, the Principal Phosphoprotein of Egg YolkJournal of the American Chemical Society, 1949