Di‐2‐ethylhexyl phthalate in thermally oxidized corn oil
- 1 June 1968
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 45 (6), 441-442
- https://doi.org/10.1007/bf02655503
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Isolation studies on a lipoidal portion of the bovine pineal glandJournal of Agricultural and Food Chemistry, 1967
- Characterization of the nonvolatile compounds formed during the thermal oxidation of corn oil. II. Phthalate estersJournal of Oil & Fat Industries, 1967
- New Catalyst and Technique for Analyzing Fatty Acids, Their Esters, and Long-Chain Compounds by Carbon-Skeleton Chromatography.Analytical Chemistry, 1965