Sulphur-containing Amino-Acids in the Rumen Bacteria of Sheep
- 1 January 1949
- journal article
- Published by Springer Nature in Nature
- Vol. 163 (4133), 101
- https://doi.org/10.1038/163101a0
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- The Influence of Protein Source upon Nitrogen Retention by SheepJournal of Animal Science, 1947
- The amino-acid composition of certain bacteria and yeastsBiochemical Journal, 1947
- SULPHUR DISTRIBUTIONS, WITH SPECIAL REFERENCE TO THE CYSTINE PLUS CYSTEINE AND METHIONINE CONTENTS, OF THE SEEDS AND SEED PROTEINS OF TWO VARIETIES OF SOYA BEANSImmunology & Cell Biology, 1946
- Methionine Increases the Value of Urea for LambsJournal of Animal Science, 1945
- The Amino Acid Composition of Food ProteinsAdvances in protein chemistry, 1945
- ON THE SULPHUR PRESENT IN THE SEEDS OF CERTAIN LEGUMES, WITH SPECIAL REFERENCE TO THE CYSTINE PLUS CYSTEINE AND METHIONINE CONTENTS OF THE PROTEINSImmunology & Cell Biology, 1944
- The Relative Efficiency of Urea as a Protein Substitute in the Ration of RuminantsJournal of Animal Science, 1942
- The Value of Urea in the Synthesis of Protein in the Paunch of the RuminantJournal of Nutrition, 1941
- The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; and some partial analyses of the whole proteins of leavesBiochemical Journal, 1939
- Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparationsBiochemical Journal, 1938