Plasminogen Activation in Cheese Milk: Influence on Swiss Cheese Ripening
Open Access
- 1 February 1997
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 80 (2), 245-251
- https://doi.org/10.3168/jds.s0022-0302(97)75932-0
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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