Susceptibility of Chicks to Nutritional Encephalopathy: Effect of Fat and α-Tocopherol Content of the Breeder Diet
Open Access
- 1 February 1980
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 59 (2), 264-267
- https://doi.org/10.3382/ps.0590264
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Protective Effect of Nicarbazin on Nutritional Encephalopathy in ChicksPoultry Science, 1979
- Nutritional Factors Affecting the Occurrence of Experimental Encephalomalacia in ChicksPoultry Science, 1972
- Formation of Octadecadienoic Acid by Rumen Liquor of Calves, Cows and Sheep In VitroJournal of Dairy Science, 1971
- Comparisons of sorghum grain (Milo) and maize as the principal cereal grain source in poultry rationsBritish Poultry Science, 1968
- Nutritional Encephalomalacia in the ChickenWorld's Poultry Science Journal, 1967
- The Relation Between α-Tocopherol Content of the Breeder Diet and That of the Newly Hatched ChickPoultry Science, 1965
- Relationship between vitamin E and encephalomalacia in chicksBritish Journal of Nutrition, 1963
- Vitamin Reserve, Intake and Deficiency States in the Young ChickWorld's Poultry Science Journal, 1956
- Multiple Range and Multiple F TestsBiometrics, 1955
- Studies on Encephalomalacia in the ChickPoultry Science, 1954