EFFECT OF COOKING IJPON THE VITAMIN B1CONTENT OF TWO TYPES OF BEANS GROWN IN MICHIGAN
- 1 January 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (1), 85-93
- https://doi.org/10.1111/j.1365-2621.1941.tb16271.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- VITAMIN B1CONTENT OF EIGHT VARIETIES OF BEANS GROWN IN TWO LOCALITIES IN MICHIGANJournal of Food Science, 1940
- Effect of Cooking Upon the Thiamin Content of FoodsJournal of Nutrition, 1940
- A QUANTITATIVE STUDY OF THE DETERMINATION OF THE ANTINEURITIC VITAMIN BJournal of the American Chemical Society, 1931