The Swedish Snus and the Sudanese Toombak: are they different?
- 1 November 1998
- journal article
- research article
- Published by Elsevier in Oral Oncology
- Vol. 34 (6), 558-566
- https://doi.org/10.1016/s1368-8375(98)00047-5
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Long‐term use of smokeless tobacco and physical performance in middle‐aged menEuropean Journal of Clinical Investigation, 1997
- Effects of storage conditions on levels of tobacco-specific N-nitrosamines and N-nitrosamino acids in U.S. moist snuffJournal of Agricultural and Food Chemistry, 1993
- Bioavailability of tobacco-specific N-nitrosamines to the snuff dipperCarcinogenesis: Integrative Cancer Research, 1992
- Mutant p53—the commonest genetic abnormality in human cancer?The Journal of Pathology, 1990
- Mutations in the p53 gene occur in diverse human tumour typesNature, 1989
- Tobacco‐specificN‐nitrosamines in the saliva of habitual male snuff dippersFood Additives & Contaminants: Part A, 1988
- N-Nitrosamines in chewing tobacco: an international comparisonJournal of Agricultural and Food Chemistry, 1985
- The pH of tobacco smokeFood and Cosmetics Toxicology, 1974
- STUDIES IN ORAL LEUKOPLAKIASActa Pathologica Microbiologica Scandinavica, 1962
- Pradisponierende Faktoren fur Plattenepi-thelkarzinom in Mund, Hals und Speiserohre. Eine statistische Untersuchung am Material des Radiumhemmets, StockholmActa Radiologica, 1937