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A method for the detection of phenols produced by bacteria
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A method for the detection of phenols produced by bacteria
A method for the detection of phenols produced by bacteria
WB
William H. Bell
William H. Bell
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1 November 1921
journal article
Published by
Oxford University Press (OUP)
in
The Journal of Infectious Diseases
Vol. 29
(5)
,
424-428
https://doi.org/10.1093/infdis/29.5.424
Abstract
William H. Bell; A method for the detection of phenols produced by bacteria, The Journal of Infectious Diseases, Volume 29, Issue 5, 1 November 1921, Pages 424
Keywords
METHOD
DETECTION OF PHENOLS PRODUCED
PHENOLS PRODUCED BY BACTERIA
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Cited by 2 articles