Proteose-Peptone Fraction of Bovine Milk: Distribution in the Protein System
Open Access
- 1 October 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (10), 1541-1546
- https://doi.org/10.3168/jds.s0022-0302(69)86789-5
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- 146. The heat denaturation of albumin and globulin in milk. II. Denaturation and degradation of protein at temperatures of 75–120° CJournal of Dairy Research, 1937