Variations in the thiocyanate content of kale varieties
- 1 February 1966
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 17 (2), 70-71
- https://doi.org/10.1002/jsfa.2740170204
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Effects of Feeding Kale to Breeding EwesBritish Veterinary Journal, 1965
- Investigation into the Incidence and Causes of Infertility in Dairy Cattle—Influence of Kale Feeding, Milk Production and Management Factors Associated with “Farming Intensity”British Veterinary Journal, 1961
- The determination of thiocyanate in blood serumBiochemical Journal, 1944