Bactericidal action of oleuropein extracted from green olives against Lactobacillus plantarum
Open Access
- 1 February 1991
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 12 (2), 65-68
- https://doi.org/10.1111/j.1472-765x.1991.tb00505.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Antimicrobial Properties of Oleuropein and Products of Its Hydrolysis from Green Olives1Applied Microbiology, 1973
- Studies on the Antimicrobial Activity of Olive Phenolic CompoundsJournal of Applied Bacteriology, 1970
- Isolation of a Bacterial Inhibitor from Green Olives1Applied Microbiology, 1969
- Mechanism of Enhancement of Lactic Acid Fermentation of Green Olives by Alkali and Heat TreatmentsJournal of Applied Bacteriology, 1968