Development of Botulinal Toxin and Sensory Deterioration During Storage of Vacuum and Modified Atmosphere Packaged Fish Fillets
- 1 July 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (4), 990-996
- https://doi.org/10.1111/j.1365-2621.1985.tb12996.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- CLOSTRIDIUM BOTULINUM FOOD POISONING1,2Journal of Milk and Food Technology, 1965