The setting temperature of pectin jellies
- 1 October 1950
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 1 (10), 300-307
- https://doi.org/10.1002/jsfa.2740011004
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The quantitative basis of pectin jelly formation in relation to pH conditionsBiochemical Journal, 1940