Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
Top Cited Papers
- 15 April 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 83 (3), 371-382
- https://doi.org/10.1016/s0308-8146(03)00098-0
Abstract
No abstract availableKeywords
This publication has 48 references indexed in Scilit:
- Free radical scavenging activities of mushroom polysaccharide extractsLife Sciences, 1997
- An Investigation of the Antioxidant Activity of Black Tea Using Enhanced ChemiluminescenceFree Radical Research, 1997
- Antioxidant Activity of Water-Soluble Fractions of Salmon Spermary TissueJournal of Agricultural and Food Chemistry, 1996
- Biosynthesis of pseudoisoeugenols in tissue cultures ofPimpinella anisumInternational Journal of Clinical Pharmacy, 1995
- Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen SpeciesJournal of Agricultural and Food Chemistry, 1994
- Studies on Natural Antioxidants in Citrus Species. I. Determination of Antioxidative Activities of Citrus Fruits.CHEMICAL & PHARMACEUTICAL BULLETIN, 1992
- Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical.CHEMICAL & PHARMACEUTICAL BULLETIN, 1989
- Application of antioxidative Maillard reaction products from histidine and glucose to sardine products.NIPPON SUISAN GAKKAISHI, 1988
- Anticonvulsant Effects of Some Arab Medicinal PlantsInternational Journal of Crude Drug Research, 1987
- Terpene hydrocarbons in Pimpinella anisum L.International Journal of Clinical Pharmacy, 1986