Enzymatic formation of unsaturated long chain fatty aldehydes in Ulva pertusa
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 27 (6), 1643-1645
- https://doi.org/10.1016/0031-9422(88)80419-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- The enzymic formation of long chain aldehydes and alcohols by α-oxidation of fatty acids in extracts of cucumber fruit (Cucumis sativus)Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1976
- Characterization of some new C16 and C17 unsaturated fatty aldehydesJournal of Oil & Fat Industries, 1975
- Fat metabolism in higher plantsArchives of Biochemistry and Biophysics, 1974