Glucose Oxidase in Breadmaking Systems
- 15 July 1998
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 75 (4), 439-442
- https://doi.org/10.1094/cchem.1998.75.4.439
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Oxidative gelation studies of water-soluble pentosans from wheatJournal of Cereal Science, 1990
- The ability of chlorine and chlorine-related oxidants to induce oxidative gelation in wheat flour pentosansJournal of Cereal Science, 1988