Shiga toxin-producing Escherichia coli in healthy young beef steers from Argentina: prevalence and virulence properties
- 8 June 2004
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 96 (2), 189-198
- https://doi.org/10.1016/j.ijfoodmicro.2004.03.018
Abstract
No abstract availableKeywords
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