Immobilization of Escherichia coli cells having aspartase activity with carrageenan and locust bean gum
- 1 April 1979
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 1 (2), 95-99
- https://doi.org/10.1016/0141-0229(79)90105-4
Abstract
No abstract availableKeywords
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