The effect of heat treatment on the nutritive value of milk for the young calf
Open Access
- 1 February 1962
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 16 (1), 585-591
- https://doi.org/10.1079/bjn19620057
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1962
- The effect of heat treatment on the nutritive value of milk for the young calfBritish Journal of Nutrition, 1960
- The nutritive value of colostrum for the calfBritish Journal of Nutrition, 1958
- The Nutritive Value of Colostrum for the CalfBritish Journal of Nutrition, 1955
- 368. Deterioration on storage of dried skim milkJournal of Dairy Research, 1947
- 177. The protein distribution in normal and abnormal milkJournal of Dairy Research, 1938