Effect of Penicillin on the Niacin Requirement of Turkeys and a Carry-over Effect of Penicillin from Dams to Progeny
Open Access
- 1 September 1953
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 32 (5), 754-762
- https://doi.org/10.3382/ps.0320754
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Effect of Aureomycin on the Niacin and Manganese Requirements of ChicksPoultry Science, 1953
- Effect of Penicillin on the Growth of GoslingsPoultry Science, 1953
- Effect of Penicillin on the Growth of Turkeys Fed Diets of Varying Protein ContentPoultry Science, 1952
- The Ultraviolet Absorption Spectra of Some Heterocyclic Phosphorous CompoundsScience, 1951
- The Effect of Salt, Manganese and A.P.F. Supplements on Growth and Bone Formation in PoultsPoultry Science, 1951
- Deficiencies of Certain Vitamins as Studied with Turkey Poults on a Purified DietJournal of Nutrition, 1947
- Nicotinic Acid Deficiency in Turkey Poults and the Occurrence of PerosisJournal of Nutrition, 1946
- Determination of Nicotinic Acid Modifications in the Microbiological MethodIndustrial & Engineering Chemistry Analytical Edition, 1943