Chapter VIII Isolation, Growth and Requirements of Halophilic Bacteria
- 1 January 1969
- book chapter
- Published by Elsevier in Methods in Microbiology
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- A MORPHOLOGICAL STUDY OF HALOBACTERIUM HALOBIUM AND ITS LYSIS IN MEDIA OF LOW SALT CONCENTRATIONThe Journal of cell biology, 1967
- A CHEMICALLY DEFINED MEDIUM FOR HALOBACTERIUM SALINARIUM STRAIN 1Canadian Journal of Microbiology, 1963
- SPECIFICITY OF THE SALT REQUIREMENT OF HALOBACTERIUM CUTIRUBRUMCanadian Journal of Microbiology, 1963
- RELATION OF TEMPERATURE AND SODIUM CHLORIDE CONCENTRATION TO GROWTH AND MORPHOLOGY OF SOME HALOPHILIC BACTERIACanadian Journal of Microbiology, 1961
- Hydroxylamine reductase of a halotolerant micrococcusBiochimica et Biophysica Acta, 1960
- Beef-curing brines. II.—bacterial and chemical changes occurring in a long-life, acid brineJournal of the Science of Food and Agriculture, 1955
- THE EFFECT OF MAGNESIUM, POTASSIUM, AND IRON ON THE GROWTH AND MORPHOLOGY OF RED HALOPHILIG BACTERIACanadian Journal of Microbiology, 1955
- Beef-curing brines. I.—Bacterial and chemical changes occurring in rapidly developing, short-life brinesJournal of the Science of Food and Agriculture, 1954
- Adaptation of the "Drop Plate" Method for the Enumeration of Red Halophilic BacteriaJournal of the Fisheries Research Board of Canada, 1954
- Improved Medium for Red Halophilic Bacteria from Salt FishJournal of the Fisheries Research Board of Canada, 1952