Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods
- 1 April 1946
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 36 (4), 332-335
- https://doi.org/10.2105/ajph.36.4.332