The sulfhydryls of avian ovalbumins, bovine β-loctoglobulin, and bovine serum albumin
- 1 September 1964
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 107 (3), 449-458
- https://doi.org/10.1016/0003-9861(64)90301-7
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Mercapto group content and denaturation of β-lactoglobulinArchives of Biochemistry and Biophysics, 1962
- Physicochemical studies on ovalbumin. 3. The sulphydryl and disulphide contents of ovalbumin and an iodine-modified derivativeBiochemical Journal, 1962
- Physicochemical studies on ovalbumin. 4. Characterization of an iodine-modified derivative by electrophoresis and sedimentationBiochemical Journal, 1962
- Determination of mercapto groups in proteins with N-ethylmaleimideAnalytical Biochemistry, 1962
- Analysis of Modified β-Lactoglobulins and Ovalbumins Prepared from the Sulfenyl Iodide IntermediatesPublished by Elsevier ,1960
- Tissue sulfhydryl groupsArchives of Biochemistry and Biophysics, 1959
- The Sulfur Chemistry of ProteinsAdvances in protein chemistry, 1959
- Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic MercurialsJournal of the American Chemical Society, 1954
- The sulfhydryl groups of ovalbuminArchives of Biochemistry and Biophysics, 1951
- The hydrogen ion dissociation curve of the crystalline albumin of the hen's eggBiochemical Journal, 1936