Nalidixic Acid Resistance Increases Sensitivity ofEscherichia coliO157:H7 to Ionizing Radiation in Solution and on Green Leaf Lettuce
- 1 March 2005
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 70 (2), M121-M124
- https://doi.org/10.1111/j.1365-2621.2005.tb07101.x
Abstract
No abstract availableKeywords
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