Changes in starch and soluble sugars in relation to the acquisition of desiccation tolerance during maturation of Brassica campestris seed
- 1 August 1990
- journal article
- research article
- Published by Wiley in Plant, Cell & Environment
- Vol. 13 (6), 539-546
- https://doi.org/10.1111/j.1365-3040.1990.tb01070.x
Abstract
No abstract availableKeywords
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