Effects of microwave on the drying, checking and mechanical strength of baked biscuits
- 30 November 2001
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 50 (2), 63-75
- https://doi.org/10.1016/s0260-8774(00)00186-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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