Thermal and compositional properties of cocoa butter during static crystallization
- 1 December 1987
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 64 (12), 1663-1669
- https://doi.org/10.1007/bf02542500
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The Polymorphism of the Disaturated Triglycerides—OSS, OPP, POS, OPS and OSPJournal of the American Chemical Society, 1951
- Dilatometric investigations of fats I. Apparatus and techniques for fat dilatometryJournal of Oil & Fat Industries, 1944