The Site of Nitrogen Absorption in Rats Fed Raw and Heat-treated Soybean Meals
- 11 January 1952
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 115 (2976), 36-39
- https://doi.org/10.1126/science.115.2976.36
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Proteolytic EnzymesAnnual Review of Biochemistry, 1950
- A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS: CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEALAmerican Journal of Physiology-Legacy Content, 1948
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947
- Rate of Enzymic Digestion of Proteins as a Factor in NutritionScience, 1946
- The Importance of Commercial Processing for the Protein Value of Food ProductsJournal of Nutrition, 1945
- A modified technique for the kjeldahl procedureJournal of the Franklin Institute, 1936
- The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil MealJournal of Nutrition, 1936