Studies on aculeacin. II. Isolation and characterization of aculeacins B, C, D, E, F and G.
- 1 January 1977
- journal article
- research article
- Published by Japan Antibiotics Research Association in The Journal of Antibiotics
- Vol. 30 (4), 303-307
- https://doi.org/10.7164/antibiotics.30.303
Abstract
Six new antibiotics were isolated as the minor components related to aculeacin A from the culture broth of Aspergillus aculeatus M-4214 and named as aculeacins B, C, D, E, F and G. Their physico-chemical properties were analogous to those of aculeacin A and they showed significant activity against fungi. All of the minor components liberated palmitic acid on alkaline hydrolysis. Amino acid analysis showed that threonine nad hydroxyproline are common constituents of aculeacins.This publication has 1 reference indexed in Scilit:
- Studies on aculeacin. I. Isolation and characterization of aculeacin A.The Journal of Antibiotics, 1977