Rapeseed oil in a two‐component margarine base stock
- 1 February 1968
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 45 (2), 87-92
- https://doi.org/10.1007/bf02890714
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- New ASQC short courseJournal of Oil & Fat Industries, 1966
- Comparison of various analytical techniques for the determination of essential fatty acids in hardened fatsJournal of Oil & Fat Industries, 1966
- Characterization and evaluation of some rapeseed oilsJournal of Oil & Fat Industries, 1965
- Enzymatic Determination of Polyunsaturated Fatty AcidsAnalytical Chemistry, 1959
- The use of solid triglyceride stearines as fluid shortening ingredientsJournal of Oil & Fat Industries, 1958