Formation of three-dimensional structure in protein fragments. Reoxidation of reduced hen egg lysozyme fragment 13-105.
Open Access
- 1 May 1978
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 253 (10), 3408-3414
- https://doi.org/10.1016/s0021-9258(17)34815-9
Abstract
No abstract availableThis publication has 52 references indexed in Scilit:
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