Eicosapentaenoic acid (EPA) formation: comparative studies with Mortierella strains and production by Mortierella elongata
- 1 November 1991
- journal article
- Published by Elsevier in Mycological Research
- Vol. 95 (11), 1294-1298
- https://doi.org/10.1016/s0953-7562(09)80577-7
Abstract
No abstract availableKeywords
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