Expression of a xyloglucan endo-transglycosylase gene is closely related to grape berry softening
- 30 April 2002
- journal article
- Published by Elsevier in Plant Science
- Vol. 162 (4), 621-628
- https://doi.org/10.1016/s0168-9452(01)00608-2
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Changes in cell‐wall polysaccharides from the mesocarp of grape berries during veraisonPhysiologia Plantarum, 2001
- Xyloglucan endotransglycosylases: diversity of genes, enzymes and potential wall-modifying functionsTrends in Plant Science, 1999
- Transformation of Kiwifruit (Actinidia chinensis) and Trifoliate Orange (Poncirus trifoliata) with a Synthetic Gene Encoding the Human Epidermal Growth Factor (hEGF).Journal of the Japanese Society for Horticultural Science, 1996
- Implication of persimmon fruit hemicellulose metabolism in the softening process. Importance of xyloglucan endotransglycosylasePhysiologia Plantarum, 1994
- Changes in physical properties and cell wall polysaccharides of tomato (Lycoperskon esculentum) pericarp tissuesPhysiologia Plantarum, 1993
- Molecular characterization of a xyloglucan-specific endo-(14)-beta-d-glucanase (xyloglucan endo-transglycosylase) from nasturtium seedsThe Plant Journal, 1993
- Modification of matrix polysaccharides during avocado (Persea americana) fruit ripening: an assessment of the role of Cx‐cellulasePhysiologia Plantarum, 1992
- Modification of polyuronides and hemicelluloses during muskmelon fruit softeningPhysiologia Plantarum, 1989
- Xyloglucans in the Primary Cell WallAnnual Review of Plant Physiology and Plant Molecular Biology, 1989
- Expression of a chimeric polygalacturonase gene in transgenic rin (ripening inhibitor) tomato fruit results in polyuronide degradation but not fruit softening.Plant Cell, 1989