Paper chromatography of 3-methylhydantoic acid and 1-methylhydantoin, possible intermediates of microbial degradation of creatine and creatinine
- 2 December 1970
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 53 (2), 406-408
- https://doi.org/10.1016/s0021-9673(01)98492-4
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Formation of 1-Methylhydantoin in Whale Meat Caused by Deterioration of FreshnessFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1969
- Bacterial degradation of creatinineBiochimica et Biophysica Acta, 1958
- BACTERIAL FERMENTATION OF CREATININE IJournal of Bacteriology, 1958
- Germination Promotant for Plants Seed, produced by MicroorganismsBulletin of the Agricultural Chemical Society of Japan, 1958
- THE DECOMPOSITION OF CREATININE WITH BARYTAPublished by Elsevier ,1926