High-performance liquid chromatographic determination of subsidiary dyes, intermediates and side reaction products in erythrosine
- 31 December 1987
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 388 (1), 248-252
- https://doi.org/10.1016/s0021-9673(01)94485-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Intermediates and Side Reaction Products in Food Red No. 3 (Erythrosine)-Reaction Products of Iodine with Resorcinol-Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1985
- Separation and Determination of Intermediates and Side Reaction Products in Food Red No. 3 (Erythrosine) and Stabilities of Side Reaction ProductsFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1985
- Detection and Determination of Organic Impurities in Food Coal-Tar Dyes by High Performance Liquid ChromatograpyFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1983
- Separation and detection of synthetic food colors by ion-pair high- performance liquid chromatographyJournal of Chromatography A, 1981