Abstract
Synergistic effects of peptide and macrolide antibiotics against P. aeruginosa were investigated in vitro and in vivo. Synergistic effects were evaluated by estimating the number of viable bacteria at varying intervals in the logarithmic growth phase. These bacteria were treated concurrently with polymyxin B (PL) at the final concentration of 1.56 U/ml and with 9,3"-di-O-acetylmidecamycin (MOM) at varying concentrations. A synergistic effect was observed when PL was used with MOM at 3.13 and 12.5 .mu.g/ml, respectively. When MOM at 50 .mu.g/ml was used with PL, the viable bacterial count was reduced to below 1/300 of the control to which PL alone was added. The synergistic effect was remarkable. Similar results were obtained when colistin methanesulfonate (CL) was used instead of PL. Subsequently, attempts were made to determine if this action could also be found in in vivo experiments using mice. PL or CL was injected i.m. and midecamycin (MDM) or MOM was administerd once or repeatedly by the oral route. Simultaneously, P. aeruginosa strain IFO 3455 was inoculated i.p. to mice. In the case of treatment once or repeatedly using both PL and MDM or MOM, the survival rate of infected mice increased significantly compared to single treatment by PL alone. The synergistic effects were demonstrated 4 experiments. (The significance levels for the experiments were P = 0.070, 0.015, 0.042 and 0.024). Similar results were obtained when strain No. 5 was used to infect mice (P = 0.0096, 0.0027). When CL and MOM were given to mice once prior to injection with strain No. 5, synergistic effects were also obtained (P = 0.010, 0.034).